Bottom Feeders

Bottom feeding is the race to go lower. Bottom feeders want to keep costs as low as possible, while cutting corners. Cutting corners just enough to get by.

This is when you cap employee’s salary ranges at your organization.
When you cut your support staff a member.
When you close the store an hour early.
When you bargain with your vendors for a lower price.
When you send your production to cheaper labor.
When you compromise on the quality of the product to ease manufacturing.
When you choose a slightly cheaper raw material.
When you put in 90% of the effort.

Bottom feeders make up the majority of products and services we encounter. It’s logical to be a bottom feeder. You minimize the amount of energy. You maximize profits by cutting corners.

The top feeders are the local shops offering authentic product.
The coffee shop owner that works 70 hour weeks, but cares deeply about where the coffee comes from and how it’s prepared.
The no-frills bakery serving up new pastries and flavors weekly.
The company selling a product that deeply cares about its users.
The organization with a mission to make the world a better place.
The employee who treats the company as if (s)he were an owner.

Top feeders are the creme de la creme. They are often not the most flashy. They often aren’t the most profitable. But they put in the most important part of the work, the emotional work into the product.

It’s the top feeders that the world craves. They have integrity in the product. They care for the consumer. It’s a human making every decision for the company and not a bunch of shareholders.

They carry the passion. They carry the story.

What they’re really delivering is trust.

This post was originally written for www.marcuswong.ninja where I write about anything that helps me kick ass in life.

Make Amazing Pizza. Make Them Understand.

This past weekend, I returned to the newly opened Joe Pizza in Vancouver.  It was the second time going to the new pizzeria. My first experience was amazing.

Their pizza is Roman style pizza, which are square shaped and cut, not circle and triangles.

It’s served at room temperature, not hot.
The crust was sourdough, not commercial yeast.  This added a lot of chew to the crust.
The dough is baked without any toppings, and then the sauce and toppings are added on afterwards.

Everything about this pizza was novel, fantastic.

When we arrived this time, we ordered our pizzas and sat down.  We started eating, and noticed the crust was less dense, less chewy, underwhelming compared to our first experience.

I asked the servers if they had changed the recipe of the dough since the soft opening.  “The crust isn’t sourdough anymore.  People didn’t respond well to it.”

CRASH.  My pizza world crushed the weight of my mind.   The pizza wasn’t served room temperature unless it is requested.  The only place in Vancouver to get sourdough crust pizza is no longer.

When you make a different decision, don’t expect them to like it.
When you make art that is from the unique you, don’t expect them to get the joke immediately.

“Hmm … it looks like pizza, it’s called pizza.  The crust is so chewy though.  It’s not hot.  There isn’t melted mozzarella on this.”

They never respond well to what they don’t expect.  That doesn’t mean you have to change.  You can take a stand for your art. Own it. Represent you.

“Yea I’ve tried that pizza joint before, it’s a bit weird and different.  It wasn’t my cup of tea, but it’s definitely different and they seem to be confident in what they are serving.”

Show up day by day, making art, being the unique you.  It creates trust between you, your art, and the consumer.

“You know it took getting used to.  But I just had to change my expectations for style of pizza.  This pizza is actually AH MAY ZYNG.”

 

The phone rings, and lots of people want a thing, and if it doesn’t align with the thing that your mission, and you say yes, now it’s is their mission.  There is nothing wrong with being a wandering generality instead of a meaningful specific, but, don’t expect to make the change that you seek to make if that is what you do. — Seth Godin

 

The Free Rider Problem You Have

A free rider is someone who enjoys a service without giving anything in return.

This makes sense, ‘why spend energy when I can take the rewards?’

A pay rider is someone who gives of themselves generously.

This makes less sense, ‘why spend energy so that others can take the rewards?’

The pay riders are exhausted. They have to make difficult decisions. They have responsibility. People rely on them to get work done. Expectations are put on them.

But the problem with being a free rider is that they aren’t useful to anyone. They are easily replaceable. They don’t have trust from their comrades. They rely on the employer to hand them their pay cheque. Free riders are happiest on tuesdays at their bowling league.

But the pay riders don’t work for their employer, they work for the customers, the clients, the comrades. They are useful, make big contributions, exercise creativity. Pay riders are leaders, they have gained the trust of others. Pay riders have rock solid confidence in themselves, that they don’t need to free ride off others. Pay riders provide for themselves abundantly and are happiest sharing the spoils with others.

A pay rider learns the values of hard work
, patience
, creativity
, grit
, problem solving
, providing value
, hard skills.

Pay riders stand out and get paid.

Free riders blend in, and fade.

 

Leadership Lessons From One of the GOAT

Greatest of all time that is.

Bill Walsh joined the San Francisco 49ers in 1979, taking over the worst team in the league.   In his third season as head coach, he turned the worst team, and won the Super Bowl, a first of it’s kind turn around in the NFL.  Bill Walsh went on to win three more Super Bowl’s in his career, and revolutionalized the NFL with the West Coast Offence.

We are lucky, that before he passed away, he chose to write about his leadership principles and how he was able to turn around an entire organization, from the secretarial staff, to coaches, players, and physio staff.  How to manage NFL players, some of the most egotistical people.  How to set a standard of performance and work ethic, that leads to the highest performance.

“Everybody’s got an opinion.  Leaders are paid to make decisions.  The difference between offering an opinion and making a decision is the difference between working for the leader and being the leader.”


Standard of Performance

Walsh is known for his Standard of Performance, setting the bar to be the best in performance, while maintaining the right attitudes.  It is as follows …

“Exhibit a ferocious and intelligently applied work ethic directed at continual improvement; demonstrate respect for each person in the organization and the work he or she does; be deeply committed to learning and teaching, which means increasing my own expertise; be fair; demonstrate character; honor the direct connection between details and improvement, and relentlessly seek the latter; show self-control, especially where it counts the most — under pressure; demonstrate and prize loyalty; use positive language and have a positive attitude; take pride in my effort as an entity separate from the result of that effort; be willing to go the extra distance for the organization; deal appropriately with victory and defeat, adulation and humiliation (don’t get crazy with victory nor dysfunctional with loss); promote internal communication that is both open and substantive (especially under stress); seek poise in myself and those I lead; put the team’s welfare and priorities ahead of my own; maintain an ongoing level of concentration and focus that is abnormally high; and make sacrifice and commitment the organization’s trademark.”

Walsh has many facets around his philosophy of coaching, management, and leadership, however this is his cornerstone statement.  All activities and attitudes point back to this statement.  Regardless of how much you agree with his standards, Walsh highlights that it is of prime importance of a high performing organization to have high standards.

“The culture precedes positive results.  Champions behave like champions before they are champions.”

Sustained success does not happen by accident.  It always leaves breadcrumbs to follow.  So let’s dig further into his philosophy.

“I directed our focus less to the prize of victory than to the process of improving — obsessing, perhaps, about the quality of our execution and the content of our thinking, that is, our actions and attitude.”

Work Ethic

“For me, the starting point for everything […] is the work ethic. Without one of significant magnitude you’re dead in the water, finished.”

Walsh was known for his fierce work ethic.  In practices, he narrowed down to the quarter of a yard where a receiver should be and turn around to expect a pass.  During practice, if a receiver stepped a quarter of a yard out of position from where he was supposed to receive the ball, even if he received it, he would stop and call the play and demand the receiver to do it again until he got it right.  His discipline for the right execution of plays is what would lead his team in high pressure situations, to be able to perform their plays like clockwork.

Quarterbacks were taught the three step, five step, seven step back, how to throw the ball, when to throw it, how to hold the ball, and practice throwing at different distances, velocities, trajectories, and angles.  Linemen were taught specific key moves, foot movement, foot positioning, arm movements, and multiple drills were designed to practice each one of these. Practices were organized and scheduled down to the minute.

Walsh had raised the bar for his team, to practice their faces off, to go further than what other teams were willing, in order to have the most well practiced execution, with the right strategy, and people who were taught exactly how they should do what they need to do at the highest level.

“Most of the [leadership] theories seem to take monumental work ethic for granted, as if it is assumed or something, as if people automatically know what it is and do it.  I didn’t assume it.  The majority of people out there don’t know what it is.”

Making Good Decisions and Planning

Outside of the time Walsh spent on practices, tape, games, travel, he was planning strategy and execution.  He would plan for several scenarios under several circumstances, running what-if and scenario analysis so that he would be prepared for almost anything.

“If I’d done my work properly, little would arise that hadn’t been anticipated.  There’s always something you can’t anticipate, but you strive to greatly reduce the number of those unforeseeables.”

Walsh would also script the beginning of the game.  Not only would the first number of downs be planned, but every game he was known for planning out the first 25-30 plays that the offence would run.  His players came to expect this and looked forward to hearing the script of the game.  This allowed players to visualize and pre-meditate on the execution of the beginning plays to set the right tempo for the game.  Proper execution of the script would lead to a quick lead at the beginning of the game.

It also gave the team a sense of calm.  In an environment where tens of thousands of the opposing team’s fans are screaming at you, in howling wind and freezing weather, these environments and contexts are not conducive to the best decision making.  Making decisions on the fly in high pressure situations, does not produce the best decisions.  Scripts and contingency planning would assure that the decisions were made ahead of time, in better environments when emotions and distractions were controlled.

“What is the width and depth of the intellect you have applied to your own team’s contingency planning?  What could happen tomorrow, next week, next year that you haven’t planned for, aren’t ready to deal with, or have put in the category of “I’ll worry about that when the time comes”?

“Great organization is the trademark of a great organization.”

Managing Personell

At this point, it is no surprise that Walsh has a lot to say and think about regarding employees of your organizing. On setting his standard and letting it permeate through the organization:

“Bonding within the organization takes place as one individual and then another steps up and raises his or her level of commitment, sacrifice, and performance.  They demand and expect a lot of one another.”
“Employees can thrive in an environment when they know exactly what is expected of them — even when those expectations are very high.”
“Place a premium on those who exhibit great desire to keep pushing themselves to higher and higher performance and production levels, who seek to go beyond the highest standards that you the leader set.  The employee who gets to work early, stays late, fights through illness and personal problems is the one to keep your eye on for greater responsibilities.”

Reading Walsh’s book, The Score Takes Care of Itself, was a difficult read. It brought out insecurities of mine and I would ignore or disagree with many of his writings.  However, through reflection, it is the work ethic and discipline of a great man, who pushed it outside of the limits of my own thinking, that I realized that I am miles away from one of the greatest coaches of all time.  So what now?

“It takes time to develop the Standard of Performance; it is not just a seminar or a practice or a season’s worth of seminars and practices, but thoughtful and intense attention over years and years.”